PROLONGED SHELF LIVE

Products that have a longer shelf life offer new market opportunities. So when you are ready to extend the shelf life of your packaged export products 3 to 10 times, please contact us at the Food Tech Park Brainport.

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DELICIOUS FLAVOR

With the mild preservation technique pascalization the flavor of your fresh products is completely retained. The gap between freshly home cooked and bought ready-made becomes increasingly smaller. For consumers flavor is everything! Put it to the test, call us for a free introduction and bring your product.

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Our customers get an end product they can rely on. The shelf life is guaranteed, as is the quality.

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FOOD SAFITY

Pascalization is a natural and gentle way of food preservation that neutralizes listeria, salmonella E. coli and other pathogens by extremely high water pressure. Protect your customers and business with HPP.
Call us for an appointment today.

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CLEAN LABEL

Pascalization (HPP) by Pascal Processing is the key to 100% Clean Label. With HPP you can bring products to market without E-numbers and other additives and with all natural nutrients in tact. More and more of your customers focus on these products and want to pay for them.
Please feel free to call us for more information.

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