PROLONGED SHELF LIVE
Products that have a longer shelf life offer new market opportunities. So when you are ready to extend the shelf life of your packaged export products 3 to 10 times, please contact us at the Food Tech Park Brainport.// read more
With the mild preservation technique pascalization the flavor of your fresh products is completely retained. The gap between freshly home cooked and bought ready-made becomes increasingly smaller. For consumers flavor is everything! Put it to the test, call us for a free introduction and bring your product.// read more
Pascalization is a natural and gentle way of food preservation that neutralizes listeria, salmonella E. coli and other pathogens by extremely high water pressure. Protect your customers and business with HPP.
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Pascalization (HPP) by Pascal Processing is the key to 100% Clean Label. With HPP you can bring products to market without E-numbers and other additives and with all natural nutrients in tact. More and more of your customers focus on these products and want to pay for them.
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