All for the best flavor
With the mild preservation technique pascalization the flavor of your fresh products is completely retained. The gap between freshly home cooked and bought ready-made becomes increasingly smaller. For consumers flavor is everything! Put it to the test, call us for a free introduction and bring your product.
We more often eat what we really find tasty and healthy. Your fresh product more than meets that need. Until now, you may be used to extend the shelf life of your products by heating it (pasteurization). You know from experience that the natural flavor is lost and it does not taste as good as before. With the mild food preservation technique pascalization your product will keep tasting good and being healthy because all flavor and nutrients are retained.