Food safety

Pascalization is a natural and gentle way of food preservation that neutralizes listeria, salmonella E. coli and other pathogens by extremely high water pressure. Protect your customers and business with HPP.

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Terms of delivery

HPP by a certified company like Pascal Processing more often is a non negotiable term of delivery for packaged fresh foods. For export to the United States for example, HPP is part of the license.
With HPP you will always strengthen your market position because you actively avoid health risks for customers and financial risks for your business.