Three to ten times longer shelf life
Products that have a longer shelf life offer new market opportunities. So when you are ready to extend the shelf life of your packaged export products 3 to 10 times, please contact us at the Food Tech Park.
The longer the shelf life of your products, together with flavour and looks preserved, the bigger your success in foreign markets can be. Especially when this market is found many miles from home. With pascalization this distance is no longer a problem for the shelf life of your products.
So, expand your market opportunities with the mild food preservation technique pascalization.